Spread
Packaged product Fats and Oils MAFU
Spread contains 357 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 50 kcal.
Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 462 kcal per 100 g across 4,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat | not reported | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 8%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars7.1 gin the top quarter of fats and oils (median 0.1 g)
- Fat35.7 gbelow the median for fats and oils (median 43.3 g)
- Sodium1,140 mgin the top quarter of fats and oils (median 115 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 35.7 g | 35.7 g |
| Fiber | n/a | n/a |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 1,143 mg | 1,140 mg |
Product details
- Brand
- MAFU
- Barcode
- 0831048002318
- Label serving
- 1 Tbsp
- Category
- salad-dressing-mayonnaise
Ingredients
CANOLA OIL, WATER, RICE VINEGAR, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SEA SALT, SPINACH POWDER, LEMON JUICE CONCENTRATE, HORSERADISH POWDER, XANTHAN GUM, WASABI OIL, NATURAL FLAVOR, MUSTARD OIL, CAPSICUM (CHILI) OIL, AND LACTIC ACID, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hormel, Pizza Ready, Real Crumbled Bacon HORMEL | 357 | 42.9 g | 0 g | 21.4 g |
| Real Crumbled Bacon HORMEL | 357 | 42.9 g | 0 g | 21.4 g |
| Chips, Bacon HANNAFORD | 357 | 42.9 g | 28.6 g | 14.3 g |
| Ranch, Extra Spicy COSMO'S SPICY RANCH | 357 | 3.6 g | 3.6 g | 35.7 g |
| Fully Cooked Real Bacon Bits KROGER | 357 | 42.9 g | 0 g | 21.4 g |
| Crumbled Peppered Bacon HORMEL | 357 | 42.9 g | 0 g | 21.4 g |
| Classic Bacon Flavored Pieces, Bacon WEIS QUALITY | 357 | 42.9 g | 28.6 g | 14.3 g |
| Real Bacon Bits ROUNDY'S | 357 | 42.9 g | 0 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 357 kcal. Serving, 1 tbsp, 14 g (14 g): about 50 kcal.
How much protein is in Spread?
Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein.
How many carbs are in Spread?
Spread has 7.1 g of total carbohydrates per 100 g, including 7.1 g of sugars.
How much fat is in Spread?
Spread contains 35.7 g of fat per 100 g.
How much sodium is in Spread?
100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 13, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0831048002318. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1903690. License: CC0 1.0 (U.S. public domain). Source record dated August 13, 2019. Imported November 6, 2026.
Last updated: . Source description: "SPREAD". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.