Sponge cake chocolate
Packaged product Sweets and Desserts Бісквіт-Шоколад
Sponge cake chocolate contains 345 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 190 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 32.2 g | |
| Added sugars L | 50.4 g | 101% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 6 g)
- Sugars32.2 gabove the median for sweets and desserts (median 28.5 g)
- Fat12.6 gbelow the median for sweets and desserts (median 13.1 g)
- Saturated fat5.8 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium134 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Бісквіт-Шоколад
- Barcode
- 4820002304854
- Quantity
- 55g
- Label serving
- 1 portion (55 g)
- Category
- Sponge cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour premium grade, melange, glucose-fructose syrup, confectionery fat (refined deodorized palm oil, antioxidants (E304, E306)), corn starch, cocoa powder 4.5%, rectified ethyl alcohol, whipping paste (water, sugar, emulsifiers (E470, E471, E475), humectants (E422), preservative (E202)), humectants (glycerin, sorbitol), cocoa mass 0.8%, leavening agents (ammonium bicarbonate, sodium bicarbonate), table salt, flavorings, flour improver – sodium pyrosulfite, preservative – sorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feuille de Génoise Cacao Jean Ducourtieux | 345 | 8.7 g | 63 g | 5.9 g |
| Adoro Classic Moulin D'or | 343 | 6.4 g | 58.6 g | 8.8 g |
| Bizcochadas Dulces artesanos La cueva | 341 | 10.7 g | 56.5 g | 7 g |
| Birthday Cake Squares Fibre One | 350 | 3.1 g | 47.3 g | 10.9 g |
| Barre Pâtissière Les Mousquetaires | 351 | 4.5 g | 55 g | 11 g |
| Pão de Ló Confeitaria Alvorada | 339 | 9.1 g | 50.2 g | 10.4 g |
| Pan di spagna Forno Bonomi | 355 | 7.3 g | 63 g | 8.6 g |
| Ugly Cake Success Imports | 333 | 8.9 g | 37.8 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4820002304854. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.