Split Top Dinner Rolls
Packaged product Bread and Baked Goods DIERBERGS BAKEHOUSE
Split Top Dinner Rolls contains 286 kcal per 100 g. A typical serving of 1 roll (35 g) provides about 100 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 5.7 g | |
| Protein L | 8.6 g | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 171 mg | 13% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.3 g)
- Sugars5.7 gabove the median for bread and baked goods (median 4.7 g)
- Fat2.9 gbelow the median for bread and baked goods (median 3.5 g)
- Sodium429 mgbelow the median for bread and baked goods (median 472 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- DIERBERGS BAKEHOUSE
- Barcode
- 0023933653617
- Label serving
- 1 roll
- Category
- breads-buns
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). WATER, SUGAR, YEAST, POTATO FLOUR. WHEAT GLUTEN. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR. SOYBEAN OIL. SALT. WHEAT FLOUR, VINEGAR. CALCIUM SULFATE, DEGERMINATED YELLOW CORN FLOUR, DISTILLED MONOGLYCERIDES, GUAR GUM, WHOLE WHEAT FLOUR. DEXTROSE, HYDROGENATED SOY BEAN OIL. PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR). CORN STARCH. ENZYMES, VITAMIN D2 BAKERS YEAST. NATURAL FLAVOR. ASCORBIC ACID (DOUGH CONDITIONER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Swirl Bread With Raisins, Cinnamon Swirl SHOPRITE | 286 | n/a | 60.7 g | 3.6 g |
| Flaky Gem Brown & Serve Rolls, Flaky Gem SIGNATURE SELECT | 286 | 7.1 g | 50 g | 3.6 g |
| Whole Grain Bread SHAW'S | 286 | 11.9 g | 45.2 g | 7.1 g |
| Herb Bread Loaf, Herb SOMETHING NATURAL | 286 | 7.1 g | 50 g | 7.1 g |
| Swirl Bread, Cinnamon KROGER | 286 | 7.1 g | 53.6 g | 5.4 g |
| Bread, Raisin SHAW'S | 286 | 10.7 g | 53.6 g | 1.8 g |
| Sweet Hawaiian Wide Pan Bread, Sweet Hawaiian PRIVATE SELECTION | 286 | 9.5 g | 54.8 g | 4.8 g |
| Shoprite, Wheat Bread SHOPRITE | 286 | 10.7 g | 53.6 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Top Dinner Rolls?
100 g of Split Top Dinner Rolls has 286 kcal. 1 roll (35 g): about 100 kcal.
How much protein is in Split Top Dinner Rolls?
Split Top Dinner Rolls contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in 1 roll (35 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Split Top Dinner Rolls?
Split Top Dinner Rolls has 57.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.7 g of sugars.
How much fat is in Split Top Dinner Rolls?
Split Top Dinner Rolls contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Split Top Dinner Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split Top Dinner Rolls?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 3, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2196494. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2021. Imported November 6, 2026.
Last updated: . Source description: "SPLIT TOP DINNER ROLLS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.