Split Green Peas
Packaged product Beans and Legumes SARITA
Split Green Peas contains 347 kcal per 100 g. A typical serving of 1/4 cup (49 g) provides about 170 kcal.
Roughly 72% of its calories come from carbohydrates, with 25% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (343 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 26.5 g | 95% |
| Total sugars L | 2 g | |
| Protein L | 22.4 g | 45% |
| Calcium L | 37 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 72%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.4 gabove the median for beans and legumes (median 20 g)
- Fiber26.5 gin the top quarter of beans and legumes (median 14.3 g)
- Sugars2 gbelow the median for beans and legumes (median 2.9 g)
- Fat1 gbelow the median for beans and legumes (median 1.1 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 13 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SARITA
- Barcode
- 0720579149060
- Label serving
- 1/4 cup
- Category
- Vegetable and lentil mixes
Ingredients
SPLIT GREEN PEAS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Split Peas, Green Matar Dal GOYA | 347 | 22.4 g | 65.3 g | 2 g |
| Split Green Peas 365 EVERYDAY VALUE | 347 | 24.5 g | 61.2 g | 1 g |
| Whole Urad Black Matpe Beans LAXMI | 347 | 22.4 g | 61.2 g | 2 g |
| Black Beans COJACK | 347 | 22.4 g | 63.3 g | 1 g |
| Organic Split Green Peas LUNDS & BYERLYS | 347 | 24.5 g | 61.2 g | 1 g |
| Black Gram Split (Urad Chilka) DESI DELIGHTS | 347 | 24 g | 59.6 g | 1.4 g |
| Weis Quality, Roasted Garlic Potato Classic WEIS QUALITY | 348 | 8.7 g | 78.3 g | 0 g |
| Russets Mashed Potatoes, Russets IDAHOAN | 348 | 8.7 g | 73.9 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2319866. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2021. Imported November 6, 2026.
Last updated: . Source description: "SPLIT GREEN PEAS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.