Spiruline végétale
Packaged product Other Foods Vitarmonyl
Spiruline végétale contains 388 kcal per 100 g.
Roughly 60% of its calories come from protein, with 21% from carbohydrates and 18% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (363 kcal per 100 g).
100 g provides 678% of the Daily Value for copper, 282% of the Daily Value for Riboflavin (B2) and 198% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.7 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,050 mg | 46% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 57.5 g | 115% |
| Vitamin C L | 10.1 mg | 11% |
| Vitamin E L | 5 mg | 33% |
| Thiamin (B1) L | 2.4 mg | 198% |
| Riboflavin (B2) L | 3.7 mg | 282% |
| Niacin (B3) L | 12.8 mg | 80% |
| Pantothenic acid (B5) L | 3.5 mg | 70% |
| Vitamin B6 L | 0.36 mg | 21% |
| Calcium L | 120 mg | 9% |
| Iron L | 28.5 mg | 158% |
| Magnesium L | 195 mg | 46% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 1,360 mg | 29% |
| Zinc L | 2 mg | 18% |
| Copper L | 6.1 mg | 678% |
| Manganese L | 1.9 mg | 83% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 21%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57.5 gin the lowest quarter of other foods (median 63 g)
- Fiber3.6 gbelow the median for other foods (median 6 g)
- Sugars3.1 gin the top quarter of other foods (median 0.4 g)
- Fat7.7 gin the top quarter of other foods (median 5.7 g)
- Saturated fat2.7 gabove the median for other foods (median 2.5 g)
- Sodium1,050 mgabove the median for other foods (median 580 mg)
- Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.68 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Individual fatty acids (2)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vitarmonyl
- Barcode
- 3286010039668
- Quantity
- 22.5 g
- Category
- Spirulina supplements
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spiruline issue de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiruline de petite Camargue Algosud | 388 | 57.5 g | 20.3 g | 7.7 g |
| spiruline en pétales gourmet spiruline | 388 | 57.5 g | 20.3 g | 7.7 g |
| Spiruline poudre Juvamine | 388 | 57.5 g | 20.3 g | 7.7 g |
| Micro Algues Spiruline Ma diet | 389 | 57.5 g | 20.3 g | 7.7 g |
| Comprimes Spiruline Gourmet Spiruline | 389 | 66.7 g | 16.7 g | 6.9 g |
| Spiruline Gourmet | 389 | 66.7 g | 16.7 g | 6.9 g |
| Spirulina from France Aroma-zone | 390 | 67 g | 14 g | 7.1 g |
| Spiruline de Julie Spiruline De Julie | 390 | 65 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3286010039668. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.