Spinach

Packaged product Vegetables Little Salad Bar

Spinach contains 24 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

100 g provides 31% of the Daily Value for Vitamin C and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach by Little Salad Bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
2.4 gprotein
3.5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 76.5 mg 3%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Protein L 2.4 g 5%
Vitamin C L 28.2 mg31%
Iron L 2.7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%24kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31%Iron15%

Nutritional insights

  • Protein2.4 gin the lowest quarter of vegetables (median 2.4 g)
  • Fiber2.4 gbelow the median for vegetables (median 2.4 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.25 g)
  • Sodium76.5 mgbelow the median for vegetables (median 76.5 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Little Salad Bar
Barcode
4099100083484
Category
Spinachs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spinach Popeye 24 2.4 g 3.5 g 0 g
Fresh spinach Frisco's 24 2.4 g 3.5 g 0.35 g
Baby Spinach Trader Joe's 24 2.4 g 3.5 g 0 g
Organic Baby Spinach Josie's Organics 24 2.4 g 3.5 g 0 g
Tender Leaf Blends Spinach Fresh Express 24 2.4 g 3.5 g 0 g
Spinach Greenway Farms 24 3.5 g 3.5 g 0 g
Spinach Raley's 24 2.4 g 3.5 g 0 g
Spinach Fresh Express 24 2.4 g 3.5 g 0.35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach?

100 g of Spinach has 24 kcal.

How much protein is in Spinach?

Spinach contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in Spinach?

Spinach has 3.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach?

Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach?

100 g contains 76.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100083484. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.