Spinach broccoli blintzes

Packaged product Vegetables

Spinach broccoli blintzes contains 164 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spinach broccoli blintzes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
4.1 gprotein
23.8 gcarbohydrates
5.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 5.7 g 7%
Saturated fat L 0.82 g 4%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 287 mg 12%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 1.6 g 6%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 4.1 g 8%
Vitamin D L 0 µg0%
Calcium L 41 mg3%
Iron L 0.98 mg5%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 32%164kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein4.1 gabove the median for vegetables (median 2.5 g)
  • Fiber1.6 gbelow the median for vegetables (median 2 g)
  • Sugars3.3 gabove the median for vegetables (median 2.1 g)
  • Fat5.7 gabove the median for vegetables (median 5.2 g)
  • Saturated fat0.82 gbelow the median for vegetables (median 1.1 g)
  • Sodium287 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal164 kcal
Protein 3.3 g4.1 g
Carbohydrates 24.6 g23.8 g
Fat 7.4 g5.7 g
Fiber 3.3 g1.6 g
Sugars 3.3 g3.3 g
Sodium 361 mg287 mg

Product details

Barcode
0041641101077
Category
Vegetables

Ingredients

Ingredients not reported.

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Potato Gnocchi Supremo Italiano 164 4.3 g 37.1 g 0 g
Mediterranean Orzo And Feta Salad Sprouts Deli 164 4.3 g 20 g 7.1 g
Gin & Tonic Style Olives Odysea 164 1 g 3.1 g 16.4 g
Swedish Potato Salad Lunds & Byerlys 164 2.9 g 12.1 g 12.1 g
Cobb Salad York Street Market 164 11.1 g 2.3 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach broccoli blintzes?

100 g of Spinach broccoli blintzes has 164 kcal.

How much protein is in Spinach broccoli blintzes?

Spinach broccoli blintzes contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Spinach broccoli blintzes?

Spinach broccoli blintzes has 23.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars.

How much fat is in Spinach broccoli blintzes?

Spinach broccoli blintzes contains 5.7 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).

How much sodium is in Spinach broccoli blintzes?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 22, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041641101077. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2596497. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.