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Spinach alfredo pasta sauce

Packaged product Soups and Sauces

Spinach alfredo pasta sauce contains 67 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 40 kcal.

Roughly 69% of its calories come from fat, with 20% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
1.7 gprotein
3.3 gcarbohydrates
5 gfat
40kcal in serving, 1/4 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 5 g 6%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 567 mg 25%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 1.7 g 3%
Calcium L 33 mg3%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 20%Fat: 69%67kcal / 100 g
  • Protein 10%
  • Carbohydrates 20%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron0%Potassium0%

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.5 gabove the median for soups and sauces (median 0.5 g)
  • Sodium567 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 1.7 g1.7 g
Carbohydrates 3.3 g3.3 g
Fat 5 g5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 567 mg567 mg

Product details

Barcode
0013000013000
Label serving
1/4 cup (60 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cream (from milk), parmesan cheese (cultured part-skim milk, salt, enzymes), modified cornstarch, spinach, contains less than 2% of salt, enzyme modified egg yolk, whey protein concentrate, flavored butter (butter [cream, salt], natural flavor), parmesan cheese flavor concentrate (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, unsalted butter, disodium phosphate, enzymes), xanthan gum, black pepper, lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterMilkSalt

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Vinegar Napa Valley Vinegar 67 0 g 13.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1689488. License: CC0 1.0 (U.S. public domain). Source record dated February 29, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0013000013000. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spinach alfredo pasta sauce?

100 g of Spinach alfredo pasta sauce has 67 kcal. Serving, 1/4 cup, 60 g (60 g): about 40 kcal.

How much protein is in Spinach alfredo pasta sauce?

Spinach alfredo pasta sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 60 g (60 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Spinach alfredo pasta sauce?

Spinach alfredo pasta sauce has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spinach alfredo pasta sauce?

Spinach alfredo pasta sauce contains 5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Spinach alfredo pasta sauce?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.