Spicy Snack Stick

Packaged product Snacks J.Higgs

Spicy Snack Stick contains 538 kcal per 100 g. A serving, 26 g, 1 pkg (26 g) provides about 140 kcal.

Roughly 82% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

538kcal per 100 g
19.2 gprotein
3.9 gcarbohydrates
46.2 gfat
140kcal in serving, 26 g, 1 pkg (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 46.2 g 59%
Saturated fat L 17.3 g 87%
Cholesterol L 115 mg 38%
Sodium L 1,602 mg 70%
Total carbohydrates L 3.9 g 1%
Dietary fiber not reported
Total sugars L 3.9 g
Protein L 19.2 g 38%
Calcium L 77 mg6%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 3%Fat: 82%538kcal / 100 g
  • Protein 15%
  • Carbohydrates 3%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium6%

Nutritional insights

  • Protein19.2 gin the top quarter of snacks (median 7.5 g)
  • Sugars3.9 gbelow the median for snacks (median 4.5 g)
  • Fat46.2 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat17.3 gin the top quarter of snacks (median 3.6 g)
  • Sodium1,602 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J.Higgs
Barcode
0051933051157
Label serving
26 g (1 PKG)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, mechanically separated chicken, water, dextrose, salt. contains 2% or less of flavorings, corn syrup, smoke flavoring, lactic acid starter culture, sodium erythorbate, sodium nitrite, bht, tbhq, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0051933051157. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Snack Stick?

100 g of Spicy Snack Stick has 538 kcal. Serving, 26 g, 1 pkg (26 g): about 140 kcal.

Is Spicy Snack Stick high in protein?

Spicy Snack Stick contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 5 g in serving, 26 g, 1 pkg (26 g). About 15% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Spicy Snack Stick?

Spicy Snack Stick has 3.9 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Snack Stick?

Spicy Snack Stick contains 46.2 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).

How much sodium is in Spicy Snack Stick?

100 g contains 1,602 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.