Spicy' Piz
Packaged product Meals and Dishes Saveurs & Sauces
Spicy' Piz contains 832 kcal per 100 g. A serving, 3 ml (3 g) provides about 25 kcal.
Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 188% of the Daily Value for Vitamin E, 36% of the Daily Value for Vitamin B6 and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 832 kcal | |
| Total fat L | 92 g | 118% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 19.1 mg | 21% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 28.2 mg | 188% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.61 mg | 36% |
| Folate (B9) L | 26.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 2 mg | 11% |
| Magnesium L | 38.2 mg | 9% |
| Phosphorus L | 73.3 mg | 6% |
| Potassium L | 503 mg | 11% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.096 mg | 11% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber6.8 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat92 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat6.4 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium4 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal0.06 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.3 µg |
|---|
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saveurs & Sauces
- Barcode
- 3344540054862
- Quantity
- 750 ml (250 * 3 ml)
- Label serving
- 3 ml
- Category
- groceries
- Packaging
- Plastic,Box,Cardboard,Stick
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, extrait naturel de piment de Cayenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
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|---|---|---|---|---|
| Huile pour Pizza Pimentée Casino | 828 | 0 g | 0 g | 92 g |
| Huile d’olive Gallina Blanca | 821 | 0 g | 0 g | 91 g |
| Huile spéciale pizza pimentée Lesieur | 884 | 0 g | 0 g | 100 g |
| Popp (bruckmann) - Delikatess Remoulade - 500ml Popp | 707 | 0.9 g | 2.8 g | 76.8 g |
| salsa brava Chovi | 696 | 1.1 g | 4.3 g | 78 g |
| Burger Sauce Barakafrites | 679 | 1.4 g | 4 g | 73 g |
| Bourgyburger Colona | 679 | 1.4 g | 4 g | 73 g |
| Sauce Hamburger La William | 675 | 1.2 g | 5.7 g | 71.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3344540054862. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.