How many calories are in Spicy Mango Chutney?

100 g of Spicy Mango Chutney has 184 kcal.

How much protein is in Spicy Mango Chutney?

Spicy Mango Chutney contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).

How many carbs are in Spicy Mango Chutney?

Spicy Mango Chutney has 43.9 g of total carbohydrates per 100 g, including 1 g of fiber and 39.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Mango Chutney?

Spicy Mango Chutney contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Spicy Mango Chutney contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Mango Chutney?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Mango Chutney

Packaged product Fats and Oils Jumbo's

Spicy Mango Chutney contains 184 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

100 g provides 10% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

184kcal per 100 g

0.6 gprotein

43.9 gcarbohydrates

0.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	184 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	43.9 g	16%
Dietary fiber L	1 g	4%
Total sugars L	39.7 g
Added sugars L	29.8 g	60%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	9.1 mg	10%
Vitamin D L	0 µg	0%
Vitamin E L	0.61 mg	4%
Thiamin (B1) L	0.013 mg	1%
Riboflavin (B2) L	0.01 mg	0.7%
Niacin (B3) L	0.24 mg	1%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.065 mg	4%
Folate (B9) L	26.4 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	13.6 mg	1%
Iron L	0.12 mg	0.7%
Magnesium L	6.5 mg	2%
Phosphorus L	11.5 mg	0.9%
Potassium L	86.4 mg	2%
Zinc L	0.088 mg	0.8%
Copper L	0.04 mg	4%
Manganese L	0.059 mg	3%
Selenium L	4.8 µg	9%
Iodine L	3.1 µg	2%
Chloride L	6.5 mg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 97%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gbelow the median for fats and oils (median 0.7 g)
Fiber1 gin the top quarter of fats and oils (median 0 g)
Sugars39.7 gin the top quarter of fats and oils (median 5.5 g)
Fat0.3 gin the lowest quarter of fats and oils (median 26.7 g)
Saturated fat0.1 gin the lowest quarter of fats and oils (median 3.2 g)
Sodium0 mgin the lowest quarter of fats and oils (median 688 mg)
Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.005 g
Polyunsaturated fat L	0.01 g

Sugars and starch (1)

Starch L	1.9 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.003 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.005 g
Linoleic acid (omega-6, 18:2) L	0.004 g

Carotenoids (1)

Beta-carotene L	257 µg

Other components (2)

Water L	60.3 g
Alcohol L	0.005 g

Product details

Brand: Jumbo's
Barcode: 8718452893003
Quantity: 250 ml
Category: Salad dressings
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, suiker, mango 30%, natuurazijn, gemodificeerd aardappelzetmeel, gedroogde ui, specerijen (kurkuma, chilipeper, komijnzaad, venkelzaad, gember), conserveermiddel: E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452893003. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.