Spicy Cheese Dip
Packaged product Dairy and Eggs STONEWALL KITCHEN
Spicy Cheese Dip contains 76 kcal per 100 g. A typical serving of 2 Tbsp., 33g (33 g) provides about 25 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 21 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3 gabove the median for dairy and eggs (median 0 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 28.6 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 17.9 g)
- Sodium545 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60 kcal | 76 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12 g | 12.1 g |
| Fat | 3 g | 3 g |
| Fiber | n/a | 0 g |
| Sugars | 3 g | 3 g |
| Sodium | 760 mg | 545 mg |
Product details
- Brand
- STONEWALL KITCHEN
- Barcode
- 0711381311271
- Label serving
- 2 Tbsp. (33g)
- Category
- Cheese
Ingredients
WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, WHEY, WHEY PROTEIN CONCENTRATE, DEXTROSE, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ANNATTO AND PAPRIKA AS COLOR, SPICE EXTRACTIVES, NATURAL FLAVOR, POLYSORBATE 60), TOMATOES, ONIONS, SWEET GREEN PEPPERS, CANOLA OIL, TOMATO PUREE, SWEET RED PEPPERS, JALAPENO PEPPERS, GLUCONIC ACID, GARLIC POWDER, SALT, ONION POWDER, CHIPOTLE PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Milkfat Small Curd Cottage Cheese KRAFT | 76 | 8.5 g | 6.8 g | 2.1 g |
| Cinnamon Raisin Low Fat Cottage Cheese, Cinnamon Raisin KROGER | 75 | 9.4 g | 5.6 g | 1.6 g |
| Cottage Cheese WINN-DIXIE | 78 | 12.2 g | 5.2 g | 1.3 g |
| Cottage Cheese WINN-DIXIE | 78 | 12.2 g | 5.2 g | 1.3 g |
| Cottage Small Curd Cheese, Cottage LAND O LAKES | 79 | 10.5 g | 4.4 g | 2.2 g |
| Low Fat Cottage Cheese MARTIN'S | 79 | 10.5 g | 4.4 g | 2.2 g |
| Ricotta Fat Free Cheese, Ricotta HARRIS TEETER | 73 | 9.7 g | 8.1 g | 0 g |
| Fat Free Cheese, Ricotta WEGMANS | 73 | 9.7 g | 8.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579609. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0711381311271. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Source description: "SPICY CHEESE DIP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.