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Spicy Bean Curd

Packaged product Beans and Legumes WXZ

Spicy Bean Curd contains 327 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 327 kcal.

Roughly 54% of its calories come from fat, with 36% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

327kcal per 100 g
29.2 gprotein
8.9 gcarbohydrates
19.6 gfat
327kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 19.6 g 25%
Saturated fat L 16 g 80%
Sodium L 1,019 mg 44%
Total carbohydrates L 8.9 g 3%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 29.2 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 11%Fat: 54%327kcal / 100 g
  • Protein 36%
  • Carbohydrates 11%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29.2 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars0.5 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat19.6 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat16 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium1,019 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WXZ
Barcode
6971642720653
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vadilal moth dew bean sprouts Vadilal 327 24 g 56.7 g 0.96 g
Red split lentils Cypressa 327 27.8 g 51.2 g 1.1 g
Lentille vertes Lidl 327 25.1 g 44.5 g 1.8 g
Red split lentils Cypressa 327 27.8 g 51.2 g 1.1 g
Lentilles natureo 327 25.1 g 44.5 g 1.8 g
Garbanzo Garlan -Euskal Baserri Garlan 327 18 g 43.6 g 3.9 g
Lentilles vertes Leader Price 327 25.1 g 44.5 g 1.8 g
Milical nutrtion veloute legume Milical 327 43 g 32 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6971642720653. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Bean Curd?

100 g of Spicy Bean Curd has 327 kcal. Serving, 1 portion, 100 g (100 g): about 327 kcal.

Is Spicy Bean Curd high in protein?

Spicy Bean Curd contains 29.2 g of protein per 100 g (58% of the 50 g Daily Value), or 29.2 g in serving, 1 portion, 100 g (100 g). About 36% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Spicy Bean Curd?

Spicy Bean Curd has 8.9 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Bean Curd?

Spicy Bean Curd contains 19.6 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Spicy Bean Curd?

100 g contains 1,019 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.