Spekeskinke

Packaged product Meat First Price

Spekeskinke contains 176 kcal per 100 g.

Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 156% of the Daily Value for chloride, 77% of the Daily Value for iodine and 61% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spekeskinke by First Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
28 gprotein
0 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 7 g 9%
Saturated fat L 2.5 g 13%
Cholesterol L 71 mg 24%
Sodium L 2,360 mg 103%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 28 g 56%
Vitamin A L 4.2 µg0.5%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.46 µg2%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.74 mg61%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 6.1 mg38%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.33 mg19%
Folate (B9) L 6.5 µg2%
Vitamin B12 L 0.54 µg22%
Calcium L 10 mg0.8%
Iron L 0.81 mg4%
Magnesium L 26.1 mg6%
Phosphorus L 204 mg16%
Potassium L 345 mg7%
Zinc L 2.2 mg20%
Copper L 0.071 mg8%
Manganese L 0.019 mg0.8%
Selenium L 14.4 µg26%
Iodine L 115 µg77%
Chloride L 3,587 mg156%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Fat: 36%176kcal / 100 g
  • Protein 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride156%Iodine77%Thiamin (B1)61%Niacin (B3)38%Selenium26%Vitamin B1222%Zinc20%Vitamin B619%Phosphorus16%Pantothenic acid (B5)12%

Nutritional insights

  • Protein28 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.9 g)
  • Fat7 gbelow the median for meat (median 13 g)
  • Saturated fat2.5 gbelow the median for meat (median 4.6 g)
  • Sodium2,360 mgin the top quarter of meat (median 982 mg)
  • Protein per 100 kcal15.9 gprotein density, useful for comparing foods with different calorie levels
  • Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L0.8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.013 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.1 g
Linoleic acid (omega-6, 18:2) L0.68 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L54 g
Alcohol L0 g

Product details

Brand
First Price
Barcode
7035620071430
Quantity
250 g
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinekjøtt, salt, konserveringsmiddel e250. til 100 g ferdig vare er anvendt 141 g kjøttråvare av svin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620071430. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spekeskinke?

100 g of Spekeskinke has 176 kcal.

Is Spekeskinke high in protein?

Spekeskinke contains 28 g of protein per 100 g (56% of the 50 g Daily Value). About 64% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Spekeskinke?

Spekeskinke has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spekeskinke?

Spekeskinke contains 7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Spekeskinke contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (156% DV), iodine (77% DV), Thiamin (B1) (61% DV), Niacin (B3) (38% DV) and selenium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spekeskinke?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.