Špekačky
Špekačky contains 364 kcal per 100 g.
Roughly 83% of its calories come from fat, with 17% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 884 mg | 38% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.1 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 0.6%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.1 gabove the median for meat (median 14.3 g)
- Fiber0.4 gin the top quarter of meat (median 0 g)
- Sugars0.5 gbelow the median for meat (median 0.7 g)
- Fat33.4 gin the top quarter of meat (median 22 g)
- Saturated fat13.2 gin the top quarter of meat (median 8.2 g)
- Sodium884 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
54% bravčové mäso, 26% hovädzie mäso, bravčová slanina pitná voda, bravčová bielkovina, jedlá soľ, stabilizátor: trifosforečnany dextróza, antioxidant: kyselina erytorbová; paprikový extrakt, koreniny extrakt z droždia, extrakty korenín, cesnak, paprika sladká mletá konzervačná látka: dusitan sodný, jedlé bravčové črievko.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619086289. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.