Speculatiud Style Bar
Packaged product Sweets and Desserts Aldi
Speculatiud Style Bar contains 438 kcal per 100 g. A serving, 24 g (24 g) provides about 105 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 27.1 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Fiber9.2 gabove the median for sweets and desserts (median 6 g)
- Sugars27.1 gbelow the median for sweets and desserts (median 30 g)
- Fat19.2 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat10.8 gabove the median for sweets and desserts (median 6.3 g)
- Sodium246 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Milk & Hazelnut Protein Waffle Bar Maxi Nutrition | 438 | 22.3 g | 35 g | 27.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706775925. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.