Specials Extra Puur
Packaged product Sweets and Desserts De Ruijter
Specials Extra Puur contains 430 kcal per 100 g. A serving, 20 g (20 g) provides about 86 kcal.
Roughly 58% of its calories come from carbohydrates, with 42% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 58%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars52 gin the lowest quarter of sweets and desserts (median 65.7 g)
- Fat18 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 9.2 g)
- Sodium12 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Ruijter
- Barcode
- 8715700119465
- Quantity
- 200g
- Label serving
- 20 g
- Category
- Chocolate sprinkles
- Packaging
- en:papier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, magere cacaopoeder', cacaoboter', emulgator (sojalecithine), gefractioneerd melkvet (harde fractie).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocoladehagelslag Puur De Ruijter | 430 | 0 g | 67 g | 15 g |
| Vermicelles Kwatta | 430 | 5 g | 67 g | 15 g |
| Specials Extra Puur De Ruijter | 430 | 7.5 g | 55 g | 18 g |
| Pure hagelslag 30% minder suiker Albert Heijn | 431 | 9.5 g | 49 g | 19 g |
| Chocoladehagel puur De Ruijter | 432 | 5 g | 67 g | 15 g |
| Chocoladehagel puur De Ruijter | 428 | 5 g | 67 g | 18 g |
| Chocoladehagel Puur Heinz | 428 | 5 g | 67 g | 15 g |
| Chocoladehagel puur De Ruijter | 428 | 5 g | 67 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715700119465. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.