Spécialité à la Moutarde et à l'Estragon
Packaged product Soups and Sauces Maille
Spécialité à la Moutarde et à l'Estragon contains 144 kcal per 100 g. A serving, 10 g (10 g) provides about 14 kcal.
Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 1,759,488% of the Daily Value for iodine, 18% of the Daily Value for manganese and 10% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 4.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 84.4 mg | 6% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 43.7 mg | 10% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 162 mg | 3% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.082 mg | 9% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 2,639,232 µg | 1,759,488% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 19%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.71 gbelow the median for soups and sauces (median 1 g)
- Sugars4.9 gabove the median for soups and sauces (median 3.8 g)
- Fat9.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.8 g)
- Sodium1,960 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water63.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 225 µg |
|---|
Other components (2)
| Water L | 63.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maille
- Barcode
- 8714100090671
- Quantity
- 215 g
- Label serving
- 10 g
- Category
- Moutardes à l'estragon
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Moutarde de Dijon 85 % (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : E224 (sulfite)), estragon 3,6 %, dextrose, épinard, acidifiant : acide citrique, sel, arôme naturel d'estragon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde Verte à l'estragon Jean Leblanc | 142 | 7.6 g | 5.2 g | 11 g |
| Moutarde de Dijon à l'Estragon Delouis France | 151 | 6.8 g | 2.9 g | 11 g |
| Moutarde estragon Clovis | 188 | 8.4 g | 11 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100090671. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.