Spare ribs BBQ
Packaged product Meals and Dishes L'étal Du Boucher
Spare ribs BBQ contains 295 kcal per 100 g. A serving, 150 g (150 g) provides about 443 kcal.
Roughly 69% of its calories come from fat, with 22% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 137 kcal per 100 g across 273 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 912 mg | 40% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 16.5 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.5 gin the top quarter of meals and dishes (median 7.7 g)
- Sugars4.9 gin the top quarter of meals and dishes (median 1.6 g)
- Fat22.6 gin the top quarter of meals and dishes (median 6.7 g)
- Saturated fat9.5 gin the top quarter of meals and dishes (median 2.2 g)
- Sodium912 mgin the top quarter of meals and dishes (median 370 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'étal Du Boucher
- Barcode
- 20347321
- Quantity
- 500 g
- Label serving
- 150 g
- Category
- Meals with meat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% viande porc non désossée, marinade (eau, sucre de canne, double concentré de tomates, huile de colza, sel, stabilisants : diphosphates, citrates de sodium, carbonates de sodium, méthylcellulose ; amidon (maïs, blé), condiments (protéine de maïs et de colza hydrolysées, sel, matière grasse de palme non hydrogénée), sirop de glucose, vinaigre de vin, épices (oignon, piment, gingembre, ail), extraits d'épices (paprika, poivre), sauce au soja (eau, graines de soja, blé, sel), caramel, maltodextrine, flocons de pommes de terre, épaississant : gomme xanthane ; arôme de fumée de caryer), amidon modifié de blé, sirop de glucose, sel, stabilisants : citrates de sodium, carbonates de sodium ; citron en poudre, poivre blanc. Traces éventuelles de moutarde et de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltSugarTomatoRapeseed (canola) oilVinegarPotatoOnion
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|---|---|---|---|---|
| Migas Hacendado | 295 | 6.6 g | 37 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spare ribs BBQ?
100 g of Spare ribs BBQ has 295 kcal. Serving, 150 g (150 g): about 443 kcal.
Is Spare ribs BBQ high in protein?
Spare ribs BBQ contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 24.8 g in serving, 150 g (150 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.7 g).
How many carbs are in Spare ribs BBQ?
Spare ribs BBQ has 6.1 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spare ribs BBQ?
Spare ribs BBQ contains 22.6 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Spare ribs BBQ?
100 g contains 912 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20347321. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.