Spanish Salad, Olives
Packaged product Vegetables TOPS
Spanish Salad, Olives contains 167 kcal per 100 g. A typical serving of 2 Tbsp (15 g) provides about 25 kcal.
Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of vegetables (median 1 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.2 g)
- Fat16.7 gin the top quarter of vegetables (median 6.2 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 0 g)
- Sodium2,200 mgin the top quarter of vegetables (median 782 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- TOPS
- Barcode
- 07078429644
- Label serving
- 2 Tbsp
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SALT, LACTIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roland, Manzanilla Olives Pimento Stuffed ROLAND | 167 | 0 g | 0 g | 16.7 g |
| Spanish Pitted Olives, Spanish SHOPRITE | 167 | 0 g | 6.7 g | 16.7 g |
| Small Ripe Pitted Black Olives ROUNDY'S | 167 | 0 g | 6.7 g | 16.7 g |
| Chopped Black Olives IGA | 167 | 0 g | 6.7 g | 16.7 g |
| Western Family, Pitted Olives WESTERN FAMILY | 167 | 0 g | 6.7 g | 16.7 g |
| Small Pitted Ripe Black Olives GOYA | 167 | 0 g | 6.7 g | 16.7 g |
| Spartan, Pimiento Stuffed Spanish Olives SPARTAN | 167 | 0 g | 6.7 g | 16.7 g |
| Spartan, Pimiento Stuffed Spanish Manzanilla Olives SPARTAN | 167 | 0 g | 6.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101701. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "SPANISH SALAD, OLIVES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.