Spaghetti sin gluten

Packaged product Beverages Andriani SpA

Spaghetti sin gluten contains 341 kcal per 100 g. A serving, 500 g ℮ (500 g) provides about 1,705 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (356 kcal per 100 g).

100 g provides 46% of the Daily Value for manganese, 21% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti sin gluten by Andriani SpA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
6.3 gprotein
73 gcarbohydrates
2 gfat
1,705kcal in serving, 500 g ℮ (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 2 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 73 g 27%
Dietary fiber L 2.8 g 10%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.058 µg0.3%
Vitamin E L 0.62 mg4%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.046 mg4%
Niacin (B3) L 2.2 mg14%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 31.8 µg8%
Vitamin B12 L 0 µg0%
Calcium L 7.3 mg0.6%
Iron L 0.91 mg5%
Magnesium L 66.1 mg16%
Phosphorus L 176 mg14%
Potassium L 176 mg4%
Zinc L 0.86 mg8%
Copper L 0.16 mg17%
Manganese L 1.1 mg46%
Selenium L 6.1 µg11%
Iodine L 4.8 µg3%
Chloride L 13 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 5%341kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese46%Thiamin (B1)21%Copper17%Magnesium16%Phosphorus14%Niacin (B3)14%Selenium11%Vitamin B610%Pantothenic acid (B5)10%Folate (B9)8%

Nutritional insights

  • Protein6.3 gbelow the median for beverages (median 7 g)
  • Fiber2.8 gabove the median for beverages (median 2.5 g)
  • Sugars0.3 gin the lowest quarter of beverages (median 0.5 g)
  • Fat2 gabove the median for beverages (median 1.7 g)
  • Saturated fat0.5 gabove the median for beverages (median 0.4 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.68 g
Polyunsaturated fat L0.9 g
Sugars and starch (1)
Starch L67.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.037 g
Linoleic acid (omega-6, 18:2) L0.87 g
Carotenoids (1)
Beta-carotene L50.7 µg
Other components (2)
Water L11 g
Alcohol L0 g

Product details

Brand
Andriani SpA
Barcode
8032804431966
Quantity
500 g ℮
Label serving
500 g ℮
Category
Gluten-free Spaghetti
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de maiz 52,5%, harina de arroz 44% (harina de arroz integral y harina de arroz), almidón de patata 3%, emulgente: mono y diglicéridos de ácidos grasos 0,5%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
SPAGHETTI No 3 (GF) RUMMO 341 6 g 73.2 g 2 g
Spaghetti sans Gluten U 343 5.4 g 79 g 0.6 g
Spaghetti Civita 338 5.3 g 75.8 g 0.85 g
Kukuřičné špagety Nature's promise 345 5.5 g 79 g 0.8 g
Espaguetis de trigo sarraceno Ecocesta 347 11 g 67 g 2.9 g
Spaghetti pasta di mais e riso senza glutine Vivi Bene 335 7.5 g 74 g 2.4 g
Buchweizen Pasta Felicia 334 26 g 50 g 1.7 g
Spaghetti Céréales - Amarante, sarrasin et sorgho Schär 349 7.5 g 74 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032804431966. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti sin gluten?

100 g of Spaghetti sin gluten has 341 kcal. Serving, 500 g ℮ (500 g): about 1,705 kcal.

How much protein is in Spaghetti sin gluten?

Spaghetti sin gluten contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 31.5 g in serving, 500 g ℮ (500 g). About 8% of its calories come from protein. Compared with other beverages, that is below the median (median 7 g).

How many carbs are in Spaghetti sin gluten?

Spaghetti sin gluten has 73 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti sin gluten?

Spaghetti sin gluten contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Spaghetti sin gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (46% DV), Thiamin (B1) (21% DV), copper (17% DV), magnesium (16% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti sin gluten?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.