Spaghetti
Packaged product Dairy and Eggs La Pasta di Angelo
Spaghetti contains 290 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (279 kcal per 100 g).
100 g provides 73% of the Daily Value for manganese, 25% of the Daily Value for copper and 16% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 79.1 mg | 26% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 36.2 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.7 mg | 14% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 27.7 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 21.3 mg | 5% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 136 mg | 3% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 0.27 µg | 0.5% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of dairy and eggs (median 11 g)
- Fiber2.4 gbelow the median for dairy and eggs (median 2.5 g)
- Sugars1.7 gabove the median for dairy and eggs (median 1.5 g)
- Fat2.7 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium60 mgabove the median for dairy and eggs (median 39.5 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water27.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.83 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.63 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 27.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Pasta di Angelo
- Barcode
- 3760019710082
- Quantity
- 250 g
- Category
- Fresh egg pasta
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de _blé_ dur, _oeufs_ pasteurisés (20%), eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
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|---|---|---|---|---|
| Tagliatelle Primia | 290 | 11 g | 54 g | 3.2 g |
| Lasagne all'uovo fresche Coal | 290 | 11 g | 54 g | 3.2 g |
| Pasta fresca all’uovo Terre e Gusti | 290 | 12 g | 53 g | 2.7 g |
| Taglioline Artigiani pastai Bondi s.r.l | 288 | 11.3 g | 55 g | 2.3 g |
| Spaghettoni Rana | 288 | 11 g | 53 g | 2.8 g |
| Lot de 2 Spaghettoni Rana | 288 | 11 g | 53 g | 2.8 g |
| Fettucini Rana | 288 | 11 g | 53 g | 2.8 g |
| Spaghettoni fraîches (+50% gratuit) giovanni rana | 288 | 11 g | 53 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760019710082. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.