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Spaghetti di mais BIO

Packaged product Beverages Le Asolane

Spaghetti di mais BIO contains 34 kcal per 100 g.

Roughly 75% of its calories come from protein, with 25% from fat and 0.1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 356 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

34kcal per 100 g
5.4 gprotein
0.01 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.13 g 0.7%
Sodium L 8 mg 0.3%
Total carbohydrates L 0.01 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 0.1%Fat: 25%34kcal / 100 g
  • Protein 75%
  • Carbohydrates 0.1%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gin the lowest quarter of beverages (median 7 g)
  • Sugars0 gin the lowest quarter of beverages (median 0.5 g)
  • Fat0.8 gin the lowest quarter of beverages (median 1.7 g)
  • Saturated fat0.13 gin the lowest quarter of beverages (median 0.4 g)
  • Sodium8 mgabove the median for beverages (median 4 mg)
  • Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Asolane
Barcode
8009915006130
Category
Gluten-free Spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti de Palmier Rochefontaine 25 1 g 5.3 g 0 g
Spaghetti konjac et avoine - ENVI-BIO - 270 g Envi-bio 9 0.2 g 0 g 0 g
Free from gluten Asda 172 3.4 g 38 g 0.5 g
Gluten Free Spaghetti The Foodie Market 185 3.7 g 40 g 0.9 g
free from spagetti Morrisons 313 5.9 g 70.1 g 0.67 g
Red Lentil Spaghetti Barilla 321 23.2 g 60.7 g 2.7 g
Buchweizen Pasta Felicia 334 26 g 50 g 1.7 g
Spaghetti pasta di mais e riso senza glutine Vivi Bene 335 7.5 g 74 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009915006130. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti di mais BIO?

100 g of Spaghetti di mais BIO has 34 kcal.

How much protein is in Spaghetti di mais BIO?

Spaghetti di mais BIO contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 7 g).

How many carbs are in Spaghetti di mais BIO?

Spaghetti di mais BIO has 0.01 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti di mais BIO?

Spaghetti di mais BIO contains 0.8 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

How much sodium is in Spaghetti di mais BIO?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.