Spaghetti 5
Packaged product Beverages Lucchetti
Spaghetti 5 contains 339 kcal per 100 g. A serving, 80 g (80 g) provides about 271 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0.6% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23 mg | 1% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of beverages (median 12 g)
- Fiber2.4 gin the lowest quarter of beverages (median 3.5 g)
- Sugars0 gin the lowest quarter of beverages (median 3 g)
- Fat0.21 gin the lowest quarter of beverages (median 1.7 g)
- Saturated fat0.1 gin the lowest quarter of beverages (median 0.3 g)
- Sodium23 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.04 g |
|---|---|
| Polyunsaturated fat L | 0.07 g |
Product details
Ingredients
Harina de Maíz (OGM) (69.94%), harina de arroz (29.40%), Monoglicéridos y diglicéridos de ácidos grasos y Alginato de Propilenglicol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Spaghetti Barilla G & R F.Lli S.P.A. | 339 | 7.1 g | 78.6 g | 1.8 g |
| Protein+ Thin Spaghetti Barilla | 339 | 17.9 g | 67.9 g | 1.8 g |
| Spaghetti Felicetti | 339 | 13 g | 71 g | 1.8 g |
| Vollkorn Spaghettini Migros | 339 | 12 g | 65 g | 2 g |
| Organic Spaghetti Garofalo | 339 | 14.3 g | 58.9 g | 1.8 g |
| 100% whole grain thin spaghetti Mueller's | 339 | 12.5 g | 71.4 g | 2.7 g |
| Spaghetti Pastene & Company Inc. | 339 | 7.1 g | 82.1 g | 0.89 g |
| Gluten Free Fettuccine Barilla | 339 | 7.1 g | 78.6 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802500000183. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.