Soyummi, dark chocolate pudding
Packaged product Sweets and Desserts Soyummi
Soyummi, dark chocolate pudding contains 110 kcal per 100 g. A serving, 1 pudding, 100 g (100 g) provides about 110 kcal.
Roughly 61% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 11 g | |
| Protein L | 4 g | 8% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 61%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.1 g)
- Fiber4 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat3 gbelow the median for sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium80 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 17 g | 17 g |
| Fat | 3 g | 3 g |
| Fiber | 4 g | 4 g |
| Sugars | 11 g | 11 g |
| Sodium | 80 mg | 80 mg |
Product details
Ingredients
Organic soy drink (organic soy beans, purified water), beet syrup, pure cocoa powder, natural rice starch, inulin from chicory root, mid-oleic sunflower oil, sea salt, agar, xanthan gum, locust bean gum, natural flavors, lactic acid derived from corn, yucca extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Cake Yuki & Love | 110 | 1 g | 15 g | 5 g |
| Buttermilch dessert Milbona | 110 | 2.9 g | 14.2 g | 4.6 g |
| Crème Vanille Qualité & Prix | 110 | 3.8 g | 17 g | 3 g |
| Les compotes de Maître Papilles - Pommes Maitre Papilles | 110 | 0.5 g | 27 g | 0.8 g |
| Spoothie Tattarivälipala Puolukka Spoothie | 110 | 3.2 g | 12.4 g | 4.6 g |
| Custard Powder Mix Tazah | 110 | 26 g | 23 g | 2.5 g |
| Custard Powder Mix Tazah | 110 | 26 g | 23 g | 2.5 g |
| Custard Powder Mix Tazah | 110 | 26 g | 23 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852345. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0850469000970. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.