Buttermilch dessert
Packaged product Sweets and Desserts Milbona
Buttermilch dessert contains 110 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 5,434,600% of the Daily Value for selenium, 1,107,222% of the Daily Value for copper and 667,165% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.3 g | 16% |
| Cholesterol L | 14.2 mg | 5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 12.1 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 25.7 µg | 3% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 0.11 mg | 0.8% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 8,673 mg | 667,165% |
| Niacin (B3) L | 4,837 mg | 30,231% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 2,419 mg | 142,309% |
| Folate (B9) L | 1,407,395 µg | 351,849% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 124 mg | 10% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 9.1 mg | 2% |
| Phosphorus L | 74 mg | 6% |
| Potassium L | 106 mg | 2% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 9,965 mg | 1,107,222% |
| Manganese L | 0.38 mg | 16% |
| Selenium L | 2,989,030 µg | 5,434,600% |
| Iodine L | 13.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber1.5 gabove the median for sweets and desserts (median 0.7 g)
- Sugars12.1 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium52 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water77.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27 µg |
|---|
Other components (2)
| Water L | 77.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
70.3% _Buttermilch_, _Sahne_, Zucker, 6.0% Erdbeeren, modifizierte Stärke, färbende Planzensaft-konzentrate (Rote Bete, schwarze Karotte), Verdickungsmittel: (Pektine) Säureregulatoren: (Citronensäure, Natriumcitrate), gemahlene Vanilleschoten, natürliches Vanille - Aroma, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20380755. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.