Soygurt Naturell
Packaged product Dairy and Eggs Planti
Soygurt Naturell contains 60 kcal per 100 g.
Roughly 36% of its calories come from fat, with 33% from protein and 31% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 132 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 4.5 g | 9% |
| Vitamin D L | 1.5 µg | 8% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 31%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for dairy and eggs (median 4.1 g)
- Fiber2.6 gin the top quarter of dairy and eggs (median 0.8 g)
- Sugars2.5 gin the top quarter of dairy and eggs (median 0.4 g)
- Fat2.2 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planti
- Barcode
- 7311440621018
- Quantity
- 1000 g
- Category
- Plain soy yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_SOJAbas_ (vatten, skalade _SOJAbönor_ 10,7%), polydextros (kostfiber), glukos, modifierad majsstärkelse, socker 0,7%, kalciumfosfat, vitaminer (D2, riboflavin, folsyra, B12), stabiliseringsmedel (pektin), salt, syrningskultur*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Vanille Geschmack 100% pflanzlich ACTIVIA® | 60 | 3.7 g | 5.5 g | 2.2 g |
| Plant Protein Natural No Sugars Alpro | 61 | 5.8 g | 0 g | 3.3 g |
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| Provamel skyr style Provamel | 62 | 6 g | 0 g | 3.4 g |
| Soja fermentada Sojasun | 63 | 4.1 g | 6.4 g | 2.3 g |
| Skyr Les Prés d'Ariège | 63 | 6.5 g | 1.6 g | 3.4 g |
| Les petits plaisirs soja à la grecque St Hubert | 56 | 4 g | 1.8 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311440621018. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.