Soygurt Natural

Packaged product Dairy and Eggs Oddlygood

Soygurt Natural contains 60 kcal per 100 g.

Roughly 36% of its calories come from fat, with 33% from protein and 31% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 201 products.

100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for copper and 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soygurt Natural by Oddlygood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
4.5 gprotein
4.3 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 47 mg 2%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 2.6 g 9%
Total sugars L 2.5 g
Added sugars L 1.6 g 3%
Protein L 4.5 g 9%
Vitamin A L 15 µg2%
Vitamin C L 0.76 mg0.8%
Vitamin D L 0 µg0%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.05 mg3%
Folate (B9) L 0.001 µg0%
Vitamin B12 L 0 µg0%
Calcium L 33.9 mg3%
Iron L 2 mg11%
Magnesium L 32.8 mg8%
Phosphorus L 73.9 mg6%
Potassium L 220 mg5%
Zinc L 0.38 mg3%
Copper L 0.13 mg14%
Manganese L 0.29 mg12%
Selenium L 0.51 µg0.9%
Iodine L 2.1 µg1%
Chloride L 66.9 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 31%Fat: 36%60kcal / 100 g
  • Protein 33%
  • Carbohydrates 31%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Copper14%Manganese12%Iron11%Thiamin (B1)9%Magnesium8%Phosphorus6%Potassium5%Zinc3%Pantothenic acid (B5)3%

Nutritional insights

  • Protein4.5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber2.6 gin the top quarter of dairy and eggs (median 0.81 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 7.5 g)
  • Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Sodium47 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
  • Water86.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.56 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L1.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L86.1 g
Alcohol L0 g

Product details

Brand
Oddlygood
Barcode
6430081491338
Quantity
1kg
Category
Soy milk yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, skalade sojabönor 13 %, socker, stärkelse, kalcium, salt, vitaminer (riboflavin (B2), B12, D2), jod, syrningskultur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6430081491338. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Source description: "SOYGURT NATURAL". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soygurt Natural?

100 g of Soygurt Natural has 60 kcal.

How much protein is in Soygurt Natural?

Soygurt Natural contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Soygurt Natural?

Soygurt Natural has 4.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soygurt Natural?

Soygurt Natural contains 2.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Soygurt Natural contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), copper (14% DV), manganese (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soygurt Natural?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.