SOY
Packaged product Beans and Legumes Vivalite
SOY contains 394 kcal per 100 g. A serving, 55 g (55 g) provides about 217 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.4 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 62%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.4 gabove the median for beans and legumes (median 6.8 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0.8 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat9.5 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat0.6 gabove the median for beans and legumes (median 0.5 g)
- Sodium412 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 7.4 g |
Product details
- Brand
- Vivalite
- Barcode
- 7804653630538
- Quantity
- 900g
- Label serving
- 55 g
- Category
- suplementos-alimentarios
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrina de maíz, proteína aislada de soya, aceite de maravilla alto oleico, carbonato de calcio, fosfato tricálcico, cloruro de sodio, cloruro de potasio, sulfato de magnesio, citrato de colina, ácido ascórbico, acetato de vitamina E, niacina, pantotenato de calcio, vitamina D2, tiamina, riboflavina, vitamina B6, ácido fólico, vitamina K1, biotina, cianocobalamina, aroma natural de vainilla, sucralosa y stevia (Stevia rebaudiana).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oil
Source of the nutrition information
- Open Food Facts, record 7804653630538. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.