Souvenirs Milk Chocolate
Packaged product Sweets and Desserts Cailler
Souvenirs Milk Chocolate contains 565 kcal per 100 g. A serving, 14 g (14 g) provides about 79 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 250,000% of the Daily Value for Folate (B9), 30% of the Daily Value for copper and 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 35.6 g | 46% |
| Saturated fat L | 20.9 g | 105% |
| Cholesterol L | 10.9 mg | 4% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 50.8 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 31.4 µg | 3% |
| Vitamin C L | 0.76 mg | 0.8% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.14 mg | 0.8% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 1,000,000 µg | 250,000% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 80.2 mg | 6% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 40.7 mg | 10% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 356 mg | 8% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 14.7 µg | 10% |
| Chloride L | 58.2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 57%
- Alcohol 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars50.8 gbelow the median for sweets and desserts (median 50.9 g)
- Fat35.6 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat20.9 gabove the median for sweets and desserts (median 20 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Sugars and starch (1)
| Starch L | 0.57 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.031 g |
| Linoleic acid (omega-6, 18:2) L | 0.41 g |
Carotenoids (1)
| Beta-carotene L | 11.3 µg |
|---|
Other components (2)
| Water L | 53 g |
|---|---|
| Alcohol L | 0.55 g |
Product details
- Brand
- Cailler
- Barcode
- 7613032273897
- Quantity
- 126 g
- Label serving
- 14 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweetened condensed whole milk 50%, sugar, cocoa butter, cocoa, butterfat, emulsifier (sunflower lecithin), vanilla extract. May contain eggs, nuts and gluten. Milk chocolate contains: milk solids: 25% minimum, cocoa solids: 28% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613032273897. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.