How many calories are in Southern Peach, Fruit Spread?

100 g of Southern Peach, Fruit Spread has 100 kcal. Serving, 1 tbsp, 20 g (20 g): about 20 kcal.

How much protein is in Southern Peach, Fruit Spread?

Southern Peach, Fruit Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Southern Peach, Fruit Spread?

Southern Peach, Fruit Spread has 30 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Southern Peach, Fruit Spread?

Southern Peach, Fruit Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Southern Peach, Fruit Spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Southern Peach, Fruit Spread

Packaged product Fruits Mountain Fruit Co.

Southern Peach, Fruit Spread contains 100 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g

0 gprotein

30 gcarbohydrates

0 gfat

20kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Sodium L	0 mg	0%
Total carbohydrates L	30 g	11%
Dietary fiber	not reported
Total sugars L	25 g
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars25 gin the lowest quarter of fruits (median 50 g)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	100 kcal	100 kcal
Protein	0 g	0 g
Carbohydrates	30 g	30 g
Fat	0 g	0 g
Fiber	n/a	n/a
Sugars	25 g	25 g
Sodium	0 mg	0 mg

Product details

Brand: Mountain Fruit Co.
Barcode: 0671890101032
Label serving: 1 Tbsp (20 g)
Category: Fruit and vegetable preserves
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, sugar, fruit pectin, fumaric acid (for ph) & cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cinnamon

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Dirty Diana Passionately Pulsed Cherry Blast Handcrafted Preserves Butcher's Bunches	100	0 g	20 g	0 g
Gilligan's Ginger Butcher's Bunches	100	0 g	20 g	0 g
Preserves Butcher's Bunches	100	0 g	26.7 g	0 g
Organic Peach Conserve Frog Hollow Farm	100	5 g	30 g	0 g
Jake & Amos, Pumpkin Butter Dutch Valley Food Distributors Inc.	100	0 g	26.7 g	0 g
Pomodori secchi alla contadina Bella Contadina	99	1.4 g	4 g	7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2085788. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
Open Food Facts, record 0671890101032. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.