Soured Cream
Packaged product Dairy and Eggs Tesco
Soured Cream contains 174 kcal per 100 g.
Roughly 88% of its calories come from fat, with 6% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 156 products.
100 g provides 26% of the Daily Value for Vitamin A and 15% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11.3 g | 57% |
| Cholesterol L | 99 mg | 33% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 231 µg | 26% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 24.4 µg | 6% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 89.9 mg | 7% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 72.4 mg | 6% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 11.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.7 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat17 gabove the median for dairy and eggs (median 16.7 g)
- Saturated fat11.3 gbelow the median for dairy and eggs (median 11.7 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water74.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.063 g |
|---|
Carotenoids (1)
| Beta-carotene L | 85.4 µg |
|---|
Other components (2)
| Water L | 74.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052003444270
- Quantity
- 150ml
- Category
- Sour creams
- Packaging
- en:pp-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Soured Cream. Allergy Advice Contains milk. Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soured cream Tesco | 174 | 2.6 g | 2.7 g | 17 g |
| Soured Cream Dairy Manor | 174 | 2.3 g | 3.1 g | 16.8 g |
| Soured cream Asda | 174 | 2.8 g | 4.1 g | 16 g |
| British Soured Cream Marks & Spencers | 175 | 2.3 g | 2.9 g | 17.1 g |
| Soured Cream Dairy Manor | 173 | 2.6 g | 3.2 g | 16.5 g |
| Soured cream Waitrose | 172 | 2.6 g | 3.2 g | 16.5 g |
| Soured cream Essential Waitrose | 172 | 2.6 g | 3.2 g | 16.5 g |
| Sour Cream Waitrose | 177 | 2.7 g | 3.3 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soured Cream?
100 g of Soured Cream has 174 kcal.
How much protein is in Soured Cream?
Soured Cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Soured Cream?
Soured Cream has 2.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soured Cream?
Soured Cream contains 17 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
What vitamins and minerals does Soured Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soured Cream?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052003444270. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.