Soured Cream

Packaged product Dairy and Eggs Dairy Manor

Soured Cream contains 174 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 174 kcal.

Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soured Cream by Dairy Manor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
2.3 gprotein
3.1 gcarbohydrates
16.8 gfat
174kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 16.8 g 22%
Saturated fat L 11.2 g 56%
Sodium L 24 mg 1%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 2.7 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 7%Fat: 88%174kcal / 100 g
  • Protein 5%
  • Carbohydrates 7%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars2.7 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat16.8 gabove the median for dairy and eggs (median 16.7 g)
  • Saturated fat11.2 gbelow the median for dairy and eggs (median 11.7 g)
  • Sodium24 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairy Manor
Barcode
4056489851844
Label serving
1 portion (100 ml)
Category
Sour creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soured Cream Tesco 174 2.6 g 2.7 g 17 g
Soured cream Tesco 174 2.6 g 2.7 g 17 g
Soured cream Asda 174 2.8 g 4.1 g 16 g
British Soured Cream Marks & Spencers 175 2.3 g 2.9 g 17.1 g
Soured Cream Dairy Manor 173 2.6 g 3.2 g 16.5 g
Soured cream Waitrose 172 2.6 g 3.2 g 16.5 g
Soured cream Essential Waitrose 172 2.6 g 3.2 g 16.5 g
Sour Cream Waitrose 177 2.7 g 3.3 g 16.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soured Cream?

100 g of Soured Cream has 174 kcal. Serving, 1 portion, 100 ml (100 g): about 174 kcal.

How much protein is in Soured Cream?

Soured Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 100 ml (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Soured Cream?

Soured Cream has 3.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soured Cream?

Soured Cream contains 16.8 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

How much sodium is in Soured Cream?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489851844. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.