Sourdough

Packaged product Other Foods Mekhbaz

Sourdough contains 233 kcal per 100 g. A serving, 100 g (100 g) provides about 233 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 30% of the Daily Value for manganese and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
8.2 gprotein
46.5 gcarbohydrates
1.6 gfat
233kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.1 g 0.5%
Cholesterol L 3 mg 1%
Sodium L 486 mg 21%
Total carbohydrates L 46.5 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 1 g
Protein L 8.2 g 16%
Vitamin E L 0.1 mg0.7%
Vitamin K L 5 µg4%
Thiamin (B1) L 0.2 mg17%
Vitamin B6 L 0.1 mg6%
Calcium L 30 mg2%
Iron L 1.6 mg9%
Magnesium L 35 mg8%
Potassium L 150 mg3%
Zinc L 0.9 mg8%
Copper L 0.08 mg9%
Manganese L 0.7 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%233kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Thiamin (B1)17%Iron9%Copper9%Magnesium8%Zinc8%Vitamin B66%Vitamin K4%Potassium3%Calcium2%

Nutritional insights

  • Protein8.2 gabove the median for other foods (median 7.4 g)
  • Fiber2.5 gabove the median for other foods (median 1.8 g)
  • Sugars1 gbelow the median for other foods (median 3.2 g)
  • Fat1.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
  • Sodium486 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mekhbaz
Barcode
6281000074022
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281000074022. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough?

100 g of Sourdough has 233 kcal. Serving, 100 g (100 g): about 233 kcal.

How much protein is in Sourdough?

Sourdough contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 8.2 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Sourdough?

Sourdough has 46.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough?

Sourdough contains 1.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.