Sourdough Bread
Packaged product Bread and Baked Goods Pepperidge Farm
Sourdough Bread contains 265 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 49% of the Daily Value for Thiamin (B1), 42% of the Daily Value for calcium and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8.2 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 10.2 g | 20% |
| Thiamin (B1) L | 0.59 mg | 49% |
| Calcium L | 551 mg | 42% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for bread and baked goods (median 8.1 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars8.2 gabove the median for bread and baked goods (median 4 g)
- Fat3.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Sodium551 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 1 g |
|---|
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100074410
- Quantity
- 24 oz
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Bread Oroweat | 265 | 20.4 g | 34.7 g | 5.1 g |
| Weiner Bun Maxim's | 265 | 9.2 g | 36.7 g | 9.2 g |
| Sourdough bread Pepperidge Farm | 265 | 8.2 g | 51 g | 3.1 g |
| Farmhouse homestyle oat bread Pepperidge Farm | 265 | 8.2 g | 51 g | 4.1 g |
| Large bread Sunbeam | 265 | 8.2 g | 55.1 g | 3.1 g |
| Mini Challah Rolls Jesse's BAKERY | 265 | 7.2 g | 49.2 g | 3.7 g |
| Egg & Chive On Rye Bread The Handmade Food Co | 265 | 9.3 g | 25 g | 13.7 g |
| Tortillas de Harina de Trigo Tortillas Regias | 265 | 7.4 g | 44.7 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0014100074410. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.