Sourdough Bread

Packaged product Bread and Baked Goods Farm Boy

Sourdough Bread contains 220 kcal per 100 g. A serving, 0.091 loaf, 50 g (50 g) provides about 110 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
8 gprotein
46 gcarbohydrates
1 gfat
110kcal in serving, 0.091 loaf, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 1 g 1%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 560 mg 24%
Total carbohydrates L 46 g 17%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%220kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0219011804150
Label serving
0.091 loaf (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Manoucher Barbaree bread Manoucher Fine Foods Inc 220 0 g 42 g 2 g
Flaxseed Rye Bread Kasseler 220 7 g 45 g 2.5 g
Rye bread Metro deli 220 8 g 46 g 2 g
Blueberry muffin Paneriso 220 3 g 31 g 10 g
Buttermilk Cooked Breaded Chicken Strips Farmboy 220 17 g 13 g 12 g
Cherry Blossom Super Thick English Muffins Wolferman's Bakery 220 6.6 g 47.3 g 1.7 g
Pumpernickel Rye Bread Longos 220 8 g 46 g 0 g
Super-Thick English Muffins Wolferman's Bakery 220 7.7 g 42.9 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0219011804150. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough Bread?

100 g of Sourdough Bread has 220 kcal. Serving, 0.091 loaf, 50 g (50 g): about 110 kcal.

How much protein is in Sourdough Bread?

Sourdough Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 0.091 loaf, 50 g (50 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Sourdough Bread?

Sourdough Bread has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Bread?

Sourdough Bread contains 1 g of fat per 100 g.

How much sodium is in Sourdough Bread?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.