Sour Patch Kids
Packaged product Sweets and Desserts Pascall
Sour Patch Kids contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 344 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 19.3 mg | 0.8% |
| Total carbohydrates L | 82.5 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 62.2 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars62.2 gabove the median for sweets and desserts (median 61 g)
- Fat1 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat1 gabove the median for sweets and desserts (median 0.1 g)
- Sodium19.3 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, glucose syrup (from _wheat_ or corn), invert sugar, thickener (E1422 (from _wheat_)), water, food acids (E297, E334, E330), flavours, colours (E163, E140, E160c, E100)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9400550004847. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.