Sour Cream Pound Cake
Packaged product Sweets and Desserts PUBLIX BAKERY
Sour Cream Pound Cake contains 298 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 170 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 96 mg | 32% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 21 g | |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.2 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 18.1 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 7 g)
- Sodium316 mgabove the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 526 IU |
|---|
Product details
- Brand
- PUBLIX BAKERY
- Barcode
- 4141560390
- Label serving
- 2 ONZ
- Category
- Cakes, cupcakes and snack cakes
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), WATER, BUTTER, BUTTERMILK (NONFAT DRY MILK, LACTIC ACID), EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), ARTIFICIAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, GUMS (CELLULOSE, GUAR, XANTHAN), WHEAT STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 522980. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
Last updated: . Source description: "SOUR CREAM POUND CAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.