Sour Cream & Onion
Packaged product Sweets and Desserts Tuc
Sour Cream & Onion contains 483 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars5.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat19 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium760 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 7622202025587
- Quantity
- 144
- Category
- Salty biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TUC - Biscuits Saveur Creme-Cignon INGREDIENTS FARINE DE BLE HUILES VEGETALES NON-HYDROGENEES (OLEINE DE PALME, PALME), EXTRAIT MALT D'ORGE, SIROP DE GLUCOSE POUDRES A LEVER (CARBONATE D'AMMONIUM, BICARBONATEDE-SODIUM), ASSAISONNEMENT A LA CRÈME AIGRE ET À L'OIGNON SUCH SELL OIGNON EN POUDRE (0.4%) FARINE DE BLE CREMEAL EN POUDRE (0.2%), BABEURRE EN POUDRE, DEXTROSE, CORRECTEURS D'ACIDITE (E270, E330) EXHAUSTEURS DE G (E627, E631)], CEUFS, SEL, EMULSIFIANT (LECITHINE DE SO AGENT DE TRAITEMENT DE LA FARINE (DISULFITE DE SODIU CONTIENT CEUFS, LAIT BLE (GLUTEN), ORGE (GLUTEN SULFITES ET SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7622202025587. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.