soupe
Packaged product Soups and Sauces Le Potager de Babette
Soupe contains 26 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 14,625,000% of the Daily Value for Vitamin D, 5,015,508% of the Daily Value for iodine and 317,652% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.55 g | 0.7% |
| Saturated fat L | 0.09 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.46 g | 0.9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 2,925,000 µg | 14,625,000% |
| Vitamin E L | 6,212 mg | 41,414% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 5.2 mg | 1% |
| Phosphorus L | 12.1 mg | 1% |
| Potassium L | 139 mg | 3% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 7,306 mg | 317,652% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 7,523,263 µg | 5,015,508% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.46 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.95 gbelow the median for soups and sauces (median 1 g)
- Sugars2.3 gbelow the median for soups and sauces (median 3.8 g)
- Fat0.55 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.09 gbelow the median for soups and sauces (median 0.8 g)
- Sodium56 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water93.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 108 µg |
|---|
Other components (2)
| Water L | 93.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Potager de Babette
- Barcode
- 3760020059774
- Quantity
- 750 ml
- Category
- soupes-de-légumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, courge musquée de Provence*(35,35%), pomme de terre, pomme (7,07%), jus de pomme (4,71%), oignon, sucre roux blond, huile d'olive, sel, curry (0,03%), poivre noir, piment de cayenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Bio Soupe Déshydratée Pot-au-Feu 2 Portions Knorr | 23 | 0.8 g | 4.2 g | 0.5 g |
| Knorr Naturellement Gourmand Soupe Déshydratée Tomate et lentilles corail Knorr | 98 | 4.2 g | 16 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760020059774. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.