Soupe de tomate
Packaged product Soups and Sauces Ferme d'Anchin
Soupe de tomate contains 37 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0.11 mg | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0.26 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 35.6 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.6 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 15.3 mg | 4% |
| Phosphorus L | 21 mg | 2% |
| Potassium L | 394 mg | 8% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 0.49 µg | 0.9% |
| Iodine L | 1.1 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gabove the median for soups and sauces (median 0.9 g)
- Sugars2.3 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.1 gbelow the median for soups and sauces (median 1.4 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.3 g)
- Sodium212 mgin the lowest quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water92.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 103 µg |
|---|
Other components (2)
| Water L | 92.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ferme d'Anchin
- Barcode
- 3490211000079
- Category
- Tomato soups
- Packaging
- Glass,Bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, purée de tomate 49%, pomme de terre, oignon, CÉLERI-RAVE, CRÈME 3%, carotte, amidon de riz, arôme naturel, sel Peut contenir des traces d'œuf et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato cup soup Newgate | 37 | 0.4 g | 7.6 g | 0.4 g |
| Soupe fraîche authentique Bistro'Vite | 37 | 1.2 g | 4.4 g | 1.4 g |
| Soupe de tomate LES PRINTANIÈRES | 37 | 1 g | 4.5 g | 1.4 g |
| La savoureuse SOUPE DE TOMATES AUX VERMICELLES Casino | 37 | 0.9 g | 5.2 g | 1.2 g |
| Soupe de Tomates L'Ile Bleue | 37 | 1 g | 4.5 g | 1.4 g |
| Soupe aux tomates Boni | 37 | 1.2 g | 5.4 g | 1 g |
| HEINZ cream of tomate soup heinz | 37 | 0.98 g | 5.2 g | 0.97 g |
| Tomato & Basil NEW COVENT GARDEN SOUP CO | 36 | 1.6 g | 4.3 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3490211000079. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.