Soupe de poisson
Packaged product Soups and Sauces Ty Gwenn
Soupe de poisson contains 57 kcal per 100 g.
Roughly 58% of its calories come from fat, with 32% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 10%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for soups and sauces (median 5.1 g)
- Sugars0.8 gabove the median for soups and sauces (median 0.7 g)
- Fat3.5 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium440 mgin the top quarter of soups and sauces (median 332 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ty Gwenn
- Barcode
- 3389090061632
- Quantity
- 960 g
- Category
- Fish soups
- Packaging
- fr:conserve-en-verre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, POISSONS 28 % (maquereau, congre entier, grondin entier), légumes (poireau, pomme de terre, CELERI), oignon, concentré de tomate, fécule de pomme de terre, BEURRE, sel de Guérande IGP 0.5 %, vin blanc (SULFITES), ail, poivre, herbes de Provence.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons Conserves Les Jeannettes | 57 | 6.7 g | 1.9 g | 2.3 g |
| Soupe de poissons La belle-iloise | 57 | 7.8 g | 2.1 g | 1.9 g |
| La belle-iloise Véritable soupe de poissons bretonne La belle-iloise | 57 | 6.7 g | 1.9 g | 2.3 g |
| Soupe de poissons La belle-iloise | 57 | 7.8 g | 2.1 g | 1.9 g |
| Soupe de Poissons Les pêcheurs des Calanques | 57 | 4.8 g | 2 g | 3.1 g |
| Soupe de poissons pointe de piment d'espelette Liebig | 57 | 5 g | 2.2 g | 2.9 g |
| Soupe de poissons La belle-iloise | 57 | 7.8 g | 2.1 g | 1.9 g |
| Soupe de poissons La belle-iloise | 57 | 7.8 g | 2.1 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3389090061632. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.