Soupe de poisson
Packaged product Soups and Sauces Gastromer
Soupe de poisson contains 35 kcal per 100 g.
Roughly 60% of its calories come from protein, with 22% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 17%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for soups and sauces (median 5.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.47 g)
- Sugars0.8 gabove the median for soups and sauces (median 0.7 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium308 mgbelow the median for soups and sauces (median 332 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gastromer
- Barcode
- 3269660018436
- Quantity
- 1 kg
- Category
- Fish soups
- Packaging
- fr:bouteille-en-verre,fr:capsule-en-metal
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, fish caught in the North East Atlantic 35%, tomato concentrate, carrots, onions, white wine, langoustines (preservative : sodium sulphite), leeks, salt, celery, lobsters, parsley, garlic, thyme, bay, hot pepper, paprika, saffron. Manufactured in a factory that uses milk, gluten, egg, soy, mustard and shellfish.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de poissons Pêcheries Sétoises | 35 | 4.9 g | 1.4 g | 0.8 g |
| Soupe de Poissons Fjord King | 35 | 8.1 g | 1.5 g | 0.8 g |
| Soupe de poissons Liebig | 35 | 2.8 g | 3.6 g | 1.1 g |
| Soupe De Poisson La Pointe de Penmarc'h | 35 | 5 g | 1.3 g | 1.1 g |
| Soupe de poissons Grisaille de l'île de Groix Groix & Nature | 35 | 4 g | 0.7 g | 1.8 g |
| Soupe de poissons Gastromer | 35 | 4.9 g | 1.4 g | 0.8 g |
| Soupe de poissons Gastromer | 35 | 4.9 g | 1.4 g | 0.8 g |
| Soupe de poissons Gastromer | 35 | 4.9 g | 1.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3269660018436. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.