Soupe de Cancale

Packaged product Soups and Sauces la cancalaise

Soupe de Cancale contains 51 kcal per 100 g.

Roughly 47% of its calories come from protein, with 33% from fat and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe de Cancale by la cancalaise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
5.7 gprotein
2.5 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.9 g 5%
Sodium L 276 mg 12%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 20%Fat: 33%51kcal / 100 g
  • Protein 47%
  • Carbohydrates 20%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gabove the median for soups and sauces (median 5.1 g)
  • Sugars1.5 gin the top quarter of soups and sauces (median 0.7 g)
  • Fat1.8 gabove the median for soups and sauces (median 1.5 g)
  • Saturated fat0.9 gin the top quarter of soups and sauces (median 0.4 g)
  • Sodium276 mgin the lowest quarter of soups and sauces (median 332 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
la cancalaise
Barcode
3760023262379
Quantity
380g
Category
Fish soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

poisson moule homard

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Soupe de poissons Leader Price 51 3.3 g 0.7 g 3.7 g
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Soupe de poisson Le Père Eugène 51 7.9 g 1 g 1.1 g
Soupe de poissons 40% bio Le Grand Lejon 51 7.9 g 1 g 1.1 g
Zuppa di pesce mediterranea Fish & Friends 51 6 g 1.7 g 2.1 g
Zuppa alla siciliana Conad 51 6 g 1.7 g 2.1 g
Soupe de poissons bretonne Casino 51 4.9 g 1.1 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760023262379. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soupe de Cancale?

100 g of Soupe de Cancale has 51 kcal.

How much protein is in Soupe de Cancale?

Soupe de Cancale contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 5.1 g).

How many carbs are in Soupe de Cancale?

Soupe de Cancale has 2.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe de Cancale?

Soupe de Cancale contains 1.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Soupe de Cancale?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.