Soupe de butternut
Packaged product Soups and Sauces WORD MARECHAL
Soupe de butternut contains 56 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 24.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.2 mg | 0.9% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 12.6 mg | 1% |
| Potassium L | 142 mg | 3% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 7.2 µg | 5% |
| Chloride L | 203 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.73 gin the lowest quarter of soups and sauces (median 1 g)
- Fat3.3 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium140 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 0.66 g |
Carotenoids (1)
| Beta-carotene L | 514 µg |
|---|
Other components (2)
| Water L | 58.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- WORD MARECHAL
- Barcode
- 8436597371629
- Quantity
- 485 ml
- Category
- Cream of vegetable soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Légumes & fromage Soup' idéale | 56 | 0.7 g | 6.5 g | 2.9 g |
| Crema de puerro Pedro Luis | 56 | 0.7 g | 7.3 g | 2.5 g |
| Velouté de légumes d'été à la crème fraîche Knorr | 57 | 1.1 g | 6.1 g | 3 g |
| crema de guisantes bonÀrea | 57 | 1.9 g | 2 g | 4 g |
| Crema de verduras y pollo viena capellanes | 57 | 2.7 g | 5.1 g | 2.6 g |
| Cream Of Tomato Soup Sainsbury's | 57 | 1 g | 6.7 g | 2.7 g |
| Cream of pumpkin soup Market Place | 57 | 1.6 g | 7.4 g | 1.9 g |
| Brik 1L Veloute Poireau / Pommes De Terre Sill Sill | 55 | 1.5 g | 11.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436597371629. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.