Légumes & fromage
Packaged product Soups and Sauces Soup' idéale
Légumes & fromage contains 56 kcal per 100 g.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.5 g)
- Fat2.9 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat2.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium316 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soup' idéale
- Barcode
- 3300060400220
- Quantity
- 1l
- Category
- Cream of vegetable soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, légumes 35% (carottes, pommes de terre, potiron, oignons, poireaux, céleri petits pois), amidon transformé de mais, beurre, fromage fondu 2% (fromages, eau, beurre, lait écrémé en poudre, lactosérum, amidon modifié, sels de fonte: E331], crème, sucre, sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de butternut WORD MARECHAL | 56 | 0.8 g | 5.7 g | 3.3 g |
| Crema de puerro Pedro Luis | 56 | 0.7 g | 7.3 g | 2.5 g |
| Velouté de légumes d'été à la crème fraîche Knorr | 57 | 1.1 g | 6.1 g | 3 g |
| crema de guisantes bonÀrea | 57 | 1.9 g | 2 g | 4 g |
| Crema de verduras y pollo viena capellanes | 57 | 2.7 g | 5.1 g | 2.6 g |
| Cream Of Tomato Soup Sainsbury's | 57 | 1 g | 6.7 g | 2.7 g |
| Cream of pumpkin soup Market Place | 57 | 1.6 g | 7.4 g | 1.9 g |
| Brik 1L Veloute Poireau / Pommes De Terre Sill Sill | 55 | 1.5 g | 11.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3300060400220. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.