How many calories are in Soupe butternut comte aop?

100 g of Soupe butternut comte aop has 67 kcal.

How much protein is in Soupe butternut comte aop?

Soupe butternut comte aop contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.9 g).

How many carbs are in Soupe butternut comte aop?

Soupe butternut comte aop has 7.7 g of total carbohydrates per 100 g, including 0.84 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe butternut comte aop?

Soupe butternut comte aop contains 3.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Soupe butternut comte aop contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soupe butternut comte aop?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Soupe butternut comte aop

Packaged product Soups and Sauces Giraudet

Soupe butternut comte aop contains 67 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 44% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 44 kcal per 100 g across 52 products.

100 g provides 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

67kcal per 100 g

2.2 gprotein

7.7 gcarbohydrates

3.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	67 kcal
Total fat L	3.4 g	4%
Saturated fat L	1.7 g	9%
Cholesterol L	2.3 mg	0.8%
Sodium L	280 mg	12%
Total carbohydrates L	7.7 g	3%
Dietary fiber L	0.84 g	3%
Total sugars L	1.3 g
Added sugars L	0 g	0%
Protein L	2.2 g	4%
Vitamin A L	5.3 µg	0.6%
Vitamin C L	2.8 mg	3%
Vitamin D L	0.005 µg	0%
Vitamin E L	0.56 mg	4%
Thiamin (B1) L	0.019 mg	2%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.5 mg	3%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	26.9 µg	7%
Vitamin B12 L	0.005 µg	0.2%
Calcium L	14.3 mg	1%
Iron L	0.27 mg	1%
Magnesium L	6.5 mg	2%
Phosphorus L	17.3 mg	1%
Potassium L	181 mg	4%
Zinc L	0.14 mg	1%
Copper L	0.049 mg	5%
Manganese L	0.1 mg	4%
Selenium L	2.2 µg	4%
Iodine L	16 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 44%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gin the top quarter of soups and sauces (median 0.9 g)
Fiber0.84 gin the lowest quarter of soups and sauces (median 1.2 g)
Sugars1.3 gbelow the median for soups and sauces (median 1.6 g)
Fat3.4 gin the top quarter of soups and sauces (median 2.1 g)
Saturated fat1.7 gin the top quarter of soups and sauces (median 0.41 g)
Sodium280 mgabove the median for soups and sauces (median 242 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3 g

Carotenoids (1)

Beta-carotene L	152 µg

Other components (2)

Water L	85.7 g
Alcohol L	0 g

Product details

Brand: Giraudet
Barcode: 3100080040105
Quantity: 50 cl
Category: Refrigerated vegetable soups
Packaging: Glass,Bottle,refrigerated
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butternut (50%), water, potatoes, count pdo 18 months of ripening (5%), crème fraiche, onions, sunflower oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Cream Onion Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3100080040105. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.