Soupe à la tomate

Packaged product Soups and Sauces Liebig

Soupe à la tomate contains 38 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (40 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe à la tomate by Liebig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
0.8 gprotein
6.8 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.4 g 2%
Sodium L 284 mg 12%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 3 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 74%Fat: 17%38kcal / 100 g
  • Protein 9%
  • Carbohydrates 74%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3 gin the top quarter of soups and sauces (median 1.8 g)
  • Fat0.7 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
  • Sodium284 mgabove the median for soups and sauces (median 252 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liebig
Barcode
5414972124629
Category
Vegetable soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soupe italienne a la tomate Knorr 38 1.1 g 6.9 g 0.5 g
Zuppa toscana Consilia 38 2.2 g 2.6 g 1.1 g
Soupe tomate & basilic Delhaize 38 0.7 g 5.8 g 1.2 g
Passato invernale con verdure di stagione MaxiDì 38 0.9 g 5.7 g 0.8 g
Vegetarischer Gemuese-Eintopf Erasco 38 1 g 6 g 1 g
Soupe carottes coco curry Naturalia 38 0.7 g 4 g 1.9 g
Mouliné de légumes du potager Agidra 38 0.6 g 4.6 g 1.7 g
Lentilles Corail Lait de coco BIO Liebig 38 1.5 g 5.3 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5414972124629. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soupe à la tomate?

100 g of Soupe à la tomate has 38 kcal.

How much protein is in Soupe à la tomate?

Soupe à la tomate contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).

How many carbs are in Soupe à la tomate?

Soupe à la tomate has 6.8 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe à la tomate?

Soupe à la tomate contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Soupe à la tomate?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.