Soufflés à l'emmental

Packaged product Dairy and Eggs Thiriet

Soufflés à l'emmental contains 192 kcal per 100 g.

Roughly 66% of its calories come from fat, with 25% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 218 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soufflés à l'emmental by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
12 gprotein
4.4 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 14 g 18%
Saturated fat L 7.3 g 37%
Sodium L 288 mg 13%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 9%Fat: 66%192kcal / 100 g
  • Protein 25%
  • Carbohydrates 9%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for dairy and eggs (median 12.5 g)
  • Fat14 gbelow the median for dairy and eggs (median 15 g)
  • Saturated fat7.3 gin the lowest quarter of dairy and eggs (median 8.4 g)
  • Sodium288 mgin the lowest quarter of dairy and eggs (median 382 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590825669
Quantity
480 g
Category
Cheese soufflés
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
4 soufflés au fromage à l emental Thiriet 192 12 g 4.4 g 14 g
4 Souffles Au Fromage 130G Thiriet 184 13 g 3.8 g 13 g
Soufflé à l emmental Picard 212 13 g 6.9 g 15 g
Soufflé a l'emmental Toupargel 172 10.3 g 5.2 g 11.9 g
Soufflés au Fromage CF&R 223 15.5 g 6.5 g 15 g
Soufflé au fromage Boursin LES PATISSIERS DE TOURAINE 227 7.9 g 9.8 g 17.3 g
Soufflé au brie et truffe blanche Thiriet 149 7.4 g 6.3 g 10 g
Soufflés Fol Epi 236 16 g 7 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292590825669. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soufflés à l'emmental?

100 g of Soufflés à l'emmental has 192 kcal.

Is Soufflés à l'emmental high in protein?

Soufflés à l'emmental contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.5 g).

How many carbs are in Soufflés à l'emmental?

Soufflés à l'emmental has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soufflés à l'emmental?

Soufflés à l'emmental contains 14 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Soufflés à l'emmental?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.