Soubressade

Packaged product Meat Maison Filliere

Soubressade contains 446 kcal per 100 g.

Roughly 84% of its calories come from fat, with 12% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soubressade by Maison Filliere, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
13 gprotein
5.5 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 42 g 54%
Saturated fat L 15 g 75%
Sodium L 1,280 mg 56%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 2.2 g
Added sugars L 0.4 g 0.8%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 5%Fat: 84%446kcal / 100 g
  • Protein 12%
  • Carbohydrates 5%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of meat (median 18 g)
  • Sugars2.2 gin the top quarter of meat (median 0.9 g)
  • Fat42 gin the top quarter of meat (median 13 g)
  • Saturated fat15 gin the top quarter of meat (median 4.6 g)
  • Sodium1,280 mgabove the median for meat (median 982 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Filliere
Barcode
0201074196594
Quantity
130 gr
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingrédients viande de porc (93%), piment d'Espagne, sel, LACTOSE, sucre, vin, épices, conservateurs E331 - E262 E316 - E252, exhausteur de gout E621 ferments, boyau naturel de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0201074196594. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soubressade?

100 g of Soubressade has 446 kcal.

Is Soubressade high in protein?

Soubressade contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Soubressade?

Soubressade has 5.5 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soubressade?

Soubressade contains 42 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Soubressade?

100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.